Beef Cheeks Quesadillas with Scamorza cheese and chimichurri sauce 14€
Mini dry-aged beef burgers with grilled cheese and bacon 15€
Summer truffles and comté cheese croque-monsieur 17€
Spicy crab rillette in a red curry with toasts 15€
Sushi beef Picanha platter 18€
Toast of black blood pudding "Noir de Bigorre", green apple chutney and fresh ginger 15€
Soft crab donuts and spicy sauce 16€
Black cods skewers 22€
Ceviche of European sea bass with lemongrass, coconut milk, chamomile and Granny Smith granita 18€
Carpaccio of smoked Montbéliard beef with parmesans cheese 18€
Scottish "Red Label" salmon marinated with beetroot in a gravlax way 17€
Scallops carpaccio with houmous and sesame oil 17€
Grilled Vegetables platter with olive oil and condiments 14€
Einkorn salad, purple artichokes with green asparagus and parmesan cheese 17€
OUR SELECTION OF BEEF
Creekstone Farms Black Angus
- Flank steak 34€
- Skirt steak 36€
Uruguay Prime skirt steak 34€
Argentinan rib-eye steak 32€
Beech wood matured Noir de la Baltique rib-eye steak (±300 g) 49€
Miso marinated fillet of beef (±250 g) 45€
Six weeks aged prime rib from Ireland for 2 persons (±1100 g) 120€
OUR SELECTION OF VEAL
Medallion of French veal sweetbread cooked in a frothy butter, fresh tarragon jus 38€
Veal Tomahawk from Holland with morels sauce (±400 g) 46€
OUR SELECTION OF FRENCH FREE-RANGE POULTRY
Supreme of "Label Rouge" chicken cooked at low temperature 26€
OUR SELECTION OF IBERICO PORK
Iberico pluma pork with roasted chorizo and barbecue sauce 32€
OUR SELECTION OF EXCEPTIONAL MEATS
"Blackmore" Australian Wagyu rib-eye 100% race pure (±180 g) 80€
Undercut Australian Wagyu beef 49€
Back of Mediterranean sea bass roasted on the skin, creamy aubergine caviar with lemon candied, mashed potatoes in virgin olive oil 28€
Roasted pavé of miso-coated black cod 39€
King prawns with pesto couscous served with almonds and lemon butter sauce 36€
TO ACCOMPANY THE MEAT
Salted butter Potato mousseline
Potato mousseline with truffles Extra 6€
Glazed fresh vegetables
Sautéed spinach
Potatoes gratin
Creamy truffles coquillettes pasta
Olive oil mash potatoes
Grand Marnier soufflé 12€
Vanilla and salted butter caramel soufflé 12€
Rhum baba and whipped cream 12€
Fresh fruits tart with vanilla soft cream 12€
Chocolate and nut "charlotte" 12€
Cheesecake banoffee and speculoos 12€
DIGESTIVE COCKTAILS
Expresso Martini 14€
Irish Coffee 14€
French Coffee 14€
