BOLDNESS

"The imagination rules the world"
NAPOLEON BONAPARTE

MENU

TO SHARE

Beef Cheeks Quesadillas with Scamorza cheese and chimichurri sauce 14€

Mini dry-aged beef burgers with grilled cheese and bacon 15€

Summer truffles and comté cheese croque-monsieur 17€

Spicy crab rillette in a red curry with toasts 15€

Sushi beef Picanha platter 18€

Toast of black blood pudding "Noir de Bigorre", green apple chutney and fresh ginger 15€

Soft crab donuts and spicy sauce 16€

Black cods skewers 22€

STARTERS

Ceviche of European sea bass with lemongrass, coconut milk, chamomile and Granny Smith granita 18€

Carpaccio of smoked Montbéliard beef with parmesans cheese 18€

Scottish "Red Label" salmon marinated with beetroot in a gravlax way 17€

Scallops carpaccio with houmous and sesame oil 17€

Grilled Vegetables platter with olive oil and condiments 14€

Einkorn salad, purple artichokes with green asparagus and parmesan cheese 17€

​ ​
MEAT

OUR SELECTION OF BEEF

Creekstone Farms Black Angus

- Flank steak 34€

- Skirt steak 36€

Uruguay Prime skirt steak 34€

Argentinan rib-eye steak 32€

Beech wood matured Noir de la Baltique rib-eye steak (±300 g) 49€

Miso marinated fillet of beef (±250 g) 45€

Six weeks aged prime rib from Ireland for 2 persons (±1100 g) 120€

MEAT

OUR SELECTION OF VEAL

Medallion of French veal sweetbread cooked in a frothy butter, fresh tarragon jus 38€

Veal Tomahawk from Holland with morels sauce (±400 g) 46€

OUR SELECTION OF FRENCH FREE-RANGE POULTRY

Supreme of "Label Rouge" chicken cooked at low temperature 26€

OUR SELECTION OF IBERICO PORK

Iberico pluma pork with roasted chorizo and barbecue sauce 32€

OUR SELECTION OF EXCEPTIONAL MEATS

"Blackmore" Australian Wagyu rib-eye 100% race pure (±180 g) 80€

Undercut Australian Wagyu beef 49€

FISH

Back of Mediterranean sea bass roasted on the skin, creamy aubergine caviar with lemon candied, mashed potatoes in virgin olive oil 28€

Roasted pavé of miso-coated black cod 39€

King prawns with pesto couscous served with almonds and lemon butter sauce 36€

GARNITURES / SIDES

TO ACCOMPANY THE MEAT

Salted butter Potato mousseline

Potato mousseline with truffles Extra 6€

Glazed fresh vegetables

Sautéed spinach

Potatoes gratin

Creamy truffles coquillettes pasta

Olive oil mash potatoes

SWEET

Grand Marnier soufflé 12€

Vanilla and salted butter caramel soufflé 12€

Rhum baba and whipped cream 12€

Fresh fruits tart with vanilla soft cream 12€

Chocolate and nut "charlotte" 12€

Cheesecake banoffee and speculoos 12€

DIGESTIVE COCKTAILS

Expresso Martini 14€

Irish Coffee 14€

French Coffee 14€

Previous
Next